A Great Employee Benefit

You Are What Your Employees Eat...

What are you doing to help them eat better?

 

Click Here To View Our Corporate Options    

When you take into account reduced productivity, increased absenteeism, and increased healthcare costs due to preventable illness, the cost per year of poor employee nutrition averages out to about $1,474 per employee.

The foods that your employees eat act as the fuel that powers your company.  Poor eating habits will severely affect your bottom line.  For example, the above referenced study by the NC Institute for Public Health determined that poor employee nutrition was costing businesses in North Carolina a total of about 4.9 billion dollars each year.

 

 

Unfortunately, most programs focus primarily on weight loss, not the health and productivity of your employees.  Many fad diets use methods that completely ignore basic health and nutrition principles.  These shortcomings can result in loss of productivity or worse. 

 

Our approach focuses on the total health and wellbeing of your employees.  Far beyond just weight loss, we base our entire program on sound nutritional standards developed by thousands of the world's top researchers.  These standards are compiled and published by the Food and Nutrition Board of the Institute of Medicine of the National Academies of Science.  These standards clearly define levels of nutrients that should be consumed for a range of individuals at various stages of life.  Our system works with your employees to help them design meal plans that match these standards using foods that they like to eat.

Get Started

Club 51 will be happy to send a representative to your location to explain our various programs and enroll new members.

Please call Ron Byrd at (937) 291-7990 for additional information.